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VELVEETA-Cheesy Chicken Rotini

VELVEETA-Cheesy Chicken Rotini recipe
photo by:kraft
Got a couple of minutes? Then you've got time to catch this video on how to make a rich and creamy chicken-and-pasta skillet.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
11/1/2006
I did not like the taste of the diced tomatoes with the cheese. My family's least favorite Kraft recipe so far.
posted:
10/25/2006
My family really enjoyed this recipe! I left out the diced tomatoes and chilies. Instead, I used mulitgrain noodles and added a little bit of garlic powder. I also added a small amount of milk when I added all the ingredients to the spaghetti. This is an easy recipe that even my two-year-old loves!!!
posted:
10/22/2006
This is my family's favorite dish. I use a Hunt's Diced tomato variey with it and used just broccoli and it was just as good.
posted:
10/7/2006
This is very good - but it's VERY spicy! After eating this dish my nose was runny, it's that spicy. Next time I will try the variation - plain diced tomatoes!
posted:
10/1/2006
EVERYONE LOVED THIS....EVEN THE MOST PICKY 3 YEAR OLD IN THE WORLD...COULDN'T GET ENOUGH!! I WILL DEFINATELY BE MAKING THIS ONE AGAIN!!!
posted:
9/4/2006
ew. i didnt like it. maybe it was just me. sorry. but no. never. again.
posted:
8/28/2006
This was very good! I didn't have any broccoli on hand, so I threw in some onions and mushrooms with the chicken to cook, and used Italian diced tomatoes & 1/2 a cup of spaghetti sauce. Yum!
posted:
8/6/2006
i used regular tomatoes and added garlic. it was very tasty, i will make this again, but next time for a group because it made so much! we ate it for 3 days and still threw some out!
posted:
7/30/2006
I thought the taste was very good, but it was a little soupy.
posted:
7/12/2006
i read somebody else's rating and they said it was a little soupy, so i made the noodles, then added it to the chicken mix. unfortunetly, it dried out real quick. so, next time i'm gonna follow the directions to see what i get. other than that it was really good, nice and spicy. i loved it and obviously will make it again.
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