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Easy Chicken Soup

Easy Chicken Soup recipe
photo by:kraft
This easy chicken soup can be made with matzo balls or egg noodles and is ready to eat in just 40 minutes.
time
prep:
10 min
total:
30 min
servings
total:
9 servings, about 1 cup soup and 2 matzo balls each
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posted:
2/4/2011
It was really cold and this soup was great. I substituted gnocchi for the matzo balls, also added a can of veg all...
posted:
7/25/2010
My hubby was under the weather, and this recipe hit the spot. I used egg noodles, extra chicken & carrots, therefore, more liquid. It was even better the next day. I look forward to making this soup again.
posted:
1/28/2010
Great, easy soup. I used egg noodles instead of the Matzo Balls. I added them to the pot a few minutes before we were ready to eat and it came out great. -A family favorite.
posted:
11/11/2008
A good soup for when your sick or it's really chilly out.
posted:
2/12/2008
This soup has a very good flavor. It is easy to make. I have very fussy eaters and this makes it onto my Hubby's "A" list.
posted:
1/21/2008
This soup was very easy and has a good flavor to it-I will make this again
posted:
12/9/2007
This is so easy to make and so delicious that we make it every other week during the winter!
posted:
9/18/2007
I made my own broth from the leftover BBQ chicken bones and used the leftover chicken to add back into the soup with broken pieces of spaghetti cooked into it and it was loved by all! A good way to use up leftover chicken or turkey!
posted:
8/19/2007
The weather was real chilly so I decided to make this soup. I did not make the matzo balls, instead I used really small pasta balls. This soup was delicious and my family went back for seconds and thirds. Thanks for making this so easy!
posted:
7/23/2007
this is an easy dish to make and everyone loves chicken soup in my family. great for a light lunch with my 3 sisters! thanks kraftfoods for this dish!
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