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Easy Chicken Soup

Easy Chicken Soup recipe
photo by:kraft
This easy chicken soup can be made with matzo balls or egg noodles and is ready to eat in just 40 minutes.
10 min
30 min
9 servings, about 1 cup soup and 2 matzo balls each
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I made this using leftover baked chicken and my crockpot. My family ate the entire batch! Nothing leftover. Easy and delicious!!!
I made this since the weather is changing and it came out pretty well. My family really enjoyed it. We don't like matzo balls so I added some short pasta instead. Let it sit for a little while and the soup thickens up.
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