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Veggie Pasta Primavera

Veggie Pasta Primavera recipe
photo by:kraft
You don’t have to tell anyone that this sauce-alicious pasta dish is better for you. With fresh spinach and peppers in a creamy cheese sauce, they won’t believe you anyway.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
8/13/2008
My whole family loved this recipe, especially my dad, who talks about it almost every day now... It's great for leftovers, too!
posted:
8/2/2008
The peppers was to over powering.the sauce was very bland..jus tastes like cream.Will need some doctoring up!!
posted:
3/19/2008
I am planning on making this recipe soon so I was reading other ratings. I just wanted to suggest reserving a ladle or two of the pasta cooking water to add to the sauce mixutre to prevent the dryness people talked about. The cooking water will thin the sauce and make the whole dish easier to mix together.
posted:
1/3/2008
I agree. This recipe is dry and bland. Next time I will add more seasonings and double the sauce. My husband liked it. It as very easy to make.
posted:
8/24/2007
I wanted to take this recipe for a potluck at work so I made it for my family first. It was very good, although we thought it was a bit dry. When I made it for my work I doubled the sauce mixture and it was much better. I could use an idea on how to keep the spinach from melding into one big spinach ball. Very tasty recipe.
posted:
6/10/2007
After mixing the two, give it a little time for the sauce to properly set...mine was a bit runny. Otherwise, it is quite delicious & such a nice change of pace from heavier & meat ladden pastas.
posted:
1/9/2007
Super Easy and very tasty!
posted:
10/18/2006
Sounds delicious and easy
posted:
9/6/2006
nice mix and easy
posted:
3/26/2006
It was a little bland. Next time I would add more spices and use less pasta.
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