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Veggie Pasta Primavera

Veggie Pasta Primavera recipe
photo by:kraft
Made with fresh spinach and peppers in a creamy cheese sauce, it's hard to believe this pasta dish is a Healthy Living recipe. But indeed it is!
30 min
30 min
8 servings
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This was pretty good, but too much pasta for the small amount of sauce. I would cut everything but sauce in 1/2 b/c it does make a lot of servings. Also, past mixture became very dry and was hard to toss in the sauce. I would probably add more seasonings. That dip alone is excellent on crackers/veggies but turns bland when combined with milk and this amount of food.
Wasn't that flavorfull and unfortunately I had tons of the stuff so I had to eat it for days.
The sauce was very sticky and dry. I added vegetables, fresh herbs and seasonings, and more milk to improve the flavor, but even that did not seem to help.
This was delicious and I added to the recommended veggies. To make it more kid-friendly I'll add grilled chicken next time. If you have a large family and double the portion, don't forget to get an extra tub of cream cheese. The noodles were a bit sticky for my kids.
This recipe was very quick and easy to prepare. I would definitely add more milk next time. The pasta absorbed all the moisture from the milk and cream cheese and became too dry.
It was delicious, my family loved it. I will sure make it again.
Very delicious and easy to make. Guests loved it.
I added alot of salt and pepper to it. I also added some fresh asparagus to the cooking water. For extra flavor I sauteed some fresh garlic and onion to add to the pasta-veggie combo. We are not vegetarians so I can picture shrimp in this dish. Also it would be good with grilled chicken. It can use a lot more milk than1/4 cup, esp. after it sits for a bit.
This is way too DRY!! It does not taste very good.
Wish I had read comments before I made this, because it was very dry. Will add extra milk next time. As in all other pasta and vegetable dishes I've found here and made, there's too much pasta and not enought vegetables. I will make again but I will probably reduce the amount of pasta by 1/4 to 1/3. I will probably also use 2 bags of spinach, since it's packed with good stuff, and at least one more pepper, if not 2. A little seasoning with salt and pepper wouldn't hurt either.
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