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Veggie Pasta Primavera

Veggie Pasta Primavera recipe
photo by:kraft
You don’t have to tell anyone that this sauce-alicious pasta dish is better for you. With fresh spinach and peppers in a creamy cheese sauce, they won’t believe you anyway.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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posted:
1/12/2005
very good. Had read other comments about it being dry, so I added extra milk. Was very tasty. I also added 4 more oz. of the cream cheese.Will be making it again.
posted:
1/12/2005
I modified it by leaving out the peppers, and adding black pepper. Otherwise this recipe is delicious...better the second day than the first. My sister was not as impressed, and believed that it needed more seasoning, but overall, I would recommend it to anyone.
posted:
1/12/2005
We did not like this, it turned out really gummy and did not have much flavor. The only thing I changed in the recipe was to add sauted chicken. I also used less pasta than what the recipe called for, but no flavor and very unappealing.
posted:
1/12/2005
We loved this recipe! I added fresh mushrooms instead of canned, chopped onions and yellow squash to the recipe. I sauted the veggies with a little spritz of Pam olive oil. I also added 1/4 a pkg. no fat cream cheese. Mmm mmm good!
posted:
1/7/2005
I will make this recipe again, but the only thing different that I would do is use a container and a half of the cream cheese, one eight ounce container isnt enough, was dry. I omitted the basil and mushrooms when I made it, kids dont care for the mushrooms and I didnt have the basil available. But overall it was good, alot of flavor.
posted:
1/4/2005
Absolutely loved this recipe. It is an extremely easy dish to prepare and certainly not time consuming. Since I love fresh spinach and the vegetable cream cheese spread it caught my eye immediately! The only thing I changed, as I feel fresh basil overpowers a dish, was to use a teaspoon of dried basil simmered into the cream cheese mixture instead of fresh basil. By the way I love "Find Your Favorite"
posted:
12/4/2004
I felt that the garden veggie cream cheese made it a bit too rich...however, I am going to try and substitute light or even fat free cream cheese in my next batch, as I do know that it will lower the calories and fat content.
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