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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
4/21/2011
I did not like this recipe at all. My expectations were that it would have more flavor and become a replacement recipe for cabbage rolls. Won't happen in my house.
posted:
3/30/2011
I love this recipe.and i`m making it again. my wife is`nt big on cabbage.but she said that she would eat again.
posted:
3/21/2011
Not enough meat and no flavor.
posted:
1/19/2011
Excellent FAST & easy week night recipe. I made the recipe exactly only adding a sprinkle of caraway seeds to the cabbage part bc we love that taste.
posted:
11/18/2010
I made this, with my hubby saying I don't think I will like this, it was a hit, I will make again, and actually the leftovers are better than the fresh, either way great recipe...
posted:
10/12/2010
It was delicious. I substituted 2 can of tomato soup for 2 can of tomato sauce of the Italian spice blend and it was what I had on hand. I also used regular rice not instant. I forgot the onions. But was wonderful. Thank you.
posted:
7/9/2010
Andy really enjoyed with stewed tomatoes
posted:
5/11/2010
I made it to use up my cabbage and loved it, used spicy salsa with the soup -
posted:
4/13/2010
I made this recipe on St. Patty's and everyone loved it! I used the advice previous and used the large can of crushed tomatoes in lieu of the tomato soup. Turned out perfect and I have never cooked cabbage before!
posted:
3/28/2010
Very good, easy and plenty of leftovers. My two sons enjoyed it, so that is half the battle. Will try something next time though to make it a bit more flavorful-maybe some tomato paste.
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