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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
3/28/2010
Very good, easy and plenty of leftovers. My two sons enjoyed it, so that is half the battle. Will try something next time though to make it a bit more flavorful-maybe some tomato paste.
posted:
3/19/2010
I thought this recipe was really good. After reading some of the reviews, I added montreal steak seasoning to the hamburger while it was cooking. This seasoning is awesome. I also added a tablespoon of sugar to cut the acid of the soup. I learned this tip from my husband, who gets terrible heartburn from tomato products. It came out really good. Next time I will try it with tomato paste, just to see what the flavor is like. Thanks Kraft!
posted:
1/29/2010
Everyone really enjoyed this meal....even my finickey brother...I did add 1/4 c water to the cabbage with the salad dresing, made it more moist..also added 4oz tomatoe Sauce to the beef...I like a more tomatoe taste with my goumbkie...
posted:
1/18/2010
This recipe was so easy and sooo good! It's much easier than making actual gulumpkes, and tastes exactly the same. So I will definitely be making this recipe again.
posted:
1/13/2010
I love this recipe. I love cabbage rolls, but they are such a pain, that this gives me the same flavor only 10x easier. I make this all the time. The only thing I add is cheese on top. YUM!
posted:
11/16/2009
Very good. Everyone wanted seconds.
posted:
10/12/2009
I made this recipe a little differently and it came out pretty good. I treated more as if I were making cabbage rolls. I used tomato sauce instead of soup, I also used lots of pepper, garlic, a dash more of salt, and I increased the amount of ground beef. The concept is a great foundation for a recipe that needs to be dressed up to your specific taste.
posted:
9/27/2009
YUMMY! I will be making this again. We loved it. I used tomato sauce not the soup also I added about 1/2 a cup of parmesan to the meat mixture it really gave it great flavor!
posted:
9/10/2009
Great recipe - easy to make and tastes great! I did alter the recipe a tiny bit by using 2 lbs of meat instead of just 1 lb. I did feel that 2 cups of rice was far too much so next time I make this I'll cut it back to 1 cup of rice. (I prefer a meatier casserole). Next time I think I'll also add an extra can of tomato soup as I like mine a little more moist. This recipe made a large pan with plenty of leftovers! A great inexpensive dish for large families on a budget!
posted:
6/13/2009
While this recipe looks good, didn't Kraft have another version that also had Jack cheese and eggs(to thicken)? Searching high and low but can't find it
K:43315v3 :70231
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