KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/23/2006
My very Polish family enjoyed this very much, but there was an unanimous vote for less oinions next time.
posted:
7/26/2006
This was soooo good. It's one of those dishes you don't mind eating for lunch and dinner for 5 days in a row in order to make sure you don't waste it. And it's healthy, too, so I don't feel guilty for grabbing seconds!!
posted:
7/22/2006
Very good. I added cheddar cheese and a bit of garlic salt to the top to make it more flavorful.
posted:
7/9/2006
it wasn't very flavorfull, I think it lacked something but what can I say you can't like them all
posted:
6/21/2006
I used Ragu Sphagetti sauce instead of the tomato soup, I thought it came out pretty good, but it definitely did not look like the results in the photo.
posted:
6/9/2006
This is very good. It reminds me of the stuffed cabagge my mom made in her Polish traditional way. s an easy. quick way to get a taste of the old country.
posted:
5/1/2006
Was rather bland. I added some garlic and cheese on top, which gave it some zip. If i were to make this again, i would substitute one can of the soup for a can of tomato sauce.
posted:
4/23/2006
my husband and I really enjoyed it. I added shredded chedder cheese to the layers and it really turned out good for a different twist.
posted:
3/30/2006
Not very good at all. Not enough flavor.
posted:
3/25/2006
I made a half recipe using Boca Ground Burger. I also used instant brown rice and cooked all little longer in the pan. I used a bit more low fat dressing when cooking the cabbage. We thought it was very good and would certainly make it again. Cooked this way it was very low points for Weight Watchers.
K:43315v3 :70231
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email