Easy Layered Cabbage Casserole

photo by:kraft

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table—minus the labor but not the love.

time

prep:

35 min

total:

1 hr 35 min

servings

total:

8 servings, 1-1/2 cups each

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What You Need

cups shredded cabbage (about 1 large head)

onions, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. extra-lean ground beef

cups instant brown rice, uncooked

cans (10-3/4 oz. each) reduced-sodium condensed tomato soup

soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Variation

Prepare using instant white rice.

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carnie28

posted:7/9/2006

it wasn't very flavorfull, I think it lacked something but what can I say you can't like them all

Renita777

posted:6/21/2006

I used Ragu Sphagetti sauce instead of the tomato soup, I thought it came out pretty good, but it definitely did not look like the results in the photo.

dobmar

posted:6/9/2006

This is very good. It reminds me of the stuffed cabagge my mom made in her Polish traditional way. s an easy. quick way to get a taste of the old country.

STACI201

posted:5/1/2006

Was rather bland. I added some garlic and cheese on top, which gave it some zip. If i were to make this again, i would substitute one can of the soup for a can of tomato sauce.

zeesmom

posted:4/23/2006

my husband and I really enjoyed it. I added shredded chedder cheese to the layers and it really turned out good for a different twist.

a cook

posted:3/30/2006

Not very good at all. Not enough flavor.

a cook

posted:3/25/2006

I made a half recipe using Boca Ground Burger. I also used instant brown rice and cooked all little longer in the pan. I used a bit more low fat dressing when cooking the cabbage. We thought it was very good and would certainly make it again. Cooked this way it was very low points for Weight Watchers.

sassylillady1

posted:3/12/2006

To simplify this recipe I bought 2 bags of shredded cabbage and it measured giving exactly 4 cups of cabbage. This could be cut in half for a 2-3 member family as ours. Had left overs for another family.

a cook

posted:2/25/2006

my kid is a very picky eater .. and she didn't like it... my husband loved it though...but its too big of a dish to make for the two of us..

a cook

posted:2/22/2006

Good but needs more salt than is required in recipe. My husband liked it more than the kids did.