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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
2/25/2006
my kid is a very picky eater .. and she didn't like it... my husband loved it though...but its too big of a dish to make for the two of us..
posted:
2/22/2006
Good but needs more salt than is required in recipe. My husband liked it more than the kids did.
posted:
2/21/2006
Thanks Kraft for making such wonderful recipes! Mine of course did not look like the picture, but it was delicious and will be my favorite casserole ever!!
posted:
2/18/2006
I made this recipe while watching Oprah. It was extremely simple to make. I couldn't find cream of tomato so I used a cream of tomato Ranchero style. It has a Mexican flavor with black beans in it. I also used extra Italian dressing. Everything else I did the same. My only concern is that it did not look like this picture when it was done. Prior to baking, it did. It tasted like like Spanish rice except ten times better. I cannot get enough of it. This is going on my hit list.
posted:
2/17/2006
Wonderful recipe! Tastes just like cabbage rolls! Husband loved it!
posted:
2/7/2006
my husband liked it with no improvement comments and that rarely happens.
posted:
1/30/2006
This is so much easier then making stuffed cabbage which my family loves. I added garlic and ketchup to the cabbage and used pre-packaged cabbage. My family loved it.
posted:
1/13/2006
I added homemade salsa to this recipe and used home grown/made tomato soup in place of the canned tomato soup We loved it and look forward to making it again. Very easy to make
posted:
12/12/2005
Used Buffalo and brown rice. We all loved it!
posted:
12/12/2005
This was excellant. My children enjoyed it. Would absolutely make again.
K:43315v3 :70231
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