Easy Layered Cabbage Casserole

Thanks Kraft for making such wonderful recipes! Mine of course did not look like the picture, but it was delicious and will be my favorite casserole ever!!

I made this recipe while watching Oprah. It was extremely simple to make. I couldn't find cream of tomato so I used a cream of tomato Ranchero style. It has a Mexican flavor with black beans in it. I also used extra Italian dressing. Everything else I did the same. My only concern is that it did not look like this picture when it was done. Prior to baking, it did. It tasted like like Spanish rice except ten times better. I cannot get enough of it. This is going on my hit list.

Wonderful recipe! Tastes just like cabbage rolls! Husband loved it!

my husband liked it with no improvement comments and that rarely happens.

This is so much easier then making stuffed cabbage which my family loves. I added garlic and ketchup to the cabbage and used pre-packaged cabbage. My family loved it.

I added homemade salsa to this recipe and used home grown/made tomato soup in place of the canned tomato soup We loved it and look forward to making it again. Very easy to make

Used Buffalo and brown rice. We all loved it!

This was excellant. My children enjoyed it. Would absolutely make again.

My family loved this. I changed it a little bit. I used half a cup of the dressing and I put 2 cups of shredded cheddar cheese on the top layer.

I intend to make it tomorrow again. I made it for guests this week, and they loved it!!