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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
5/19/2005
Use more hamburger and more dressing.
posted:
5/13/2005
This was a great receipe. We added more zesty italian dressing than recommended.
posted:
4/24/2005
I made this last night and it was a huge hit!! Because my grandson has an allergy to wheat I substituted the tomato soup equally for spaghetti sauce.
posted:
3/19/2005
I will add more cabbage next time, didn't have enough for my taste. It kind of tastes like spanish rice. Yummy!
posted:
3/5/2005
I added 1/2 cup cheddar cheese between layers and 1/2 cup on top - this added more flavor.
posted:
2/25/2005
I would use less cabbage, and more meat. I mistakenly only used 1 can of tomato soup and it was fine.
posted:
2/23/2005
If you like cabbage rolls you will love this recipe, and it was very easy to make.
posted:
2/22/2005
I reduced the amount of rice to 1 cup and substituted one can of stew tomatoes for the tomato soup. My family really enjoyed it.
posted:
1/20/2005
this is the lazy way to make cabbage rolls very tasty
posted:
12/20/2004
My family likes cabbage, but even with the zesty Italian the dish is pretty bland. Kids would hardly touch it.
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