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Easy Layered Cabbage Casserole

3.8

Easy Layered Cabbage Casserole recipe

photo by:kraft

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table—minus the labor but not the love.

time

prep:

35 min

total:

1 hr 35 min

servings

total:

8 servings, 1-1/2 cups each

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What You Need

8

cups shredded cabbage (about 1 large head)

2

onions, chopped

1/4

cup KRAFT Zesty Italian Dressing

1

lb. extra-lean ground beef

2

cups instant brown rice, uncooked

2

cans (10-3/4 oz. each) reduced-sodium condensed tomato soup

2

soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Variation

Prepare using instant white rice.

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13

ayounger

posted:4/24/2005

I made this last night and it was a huge hit!! Because my grandson has an allergy to wheat I substituted the tomato soup equally for spaghetti sauce.

a cook

posted:3/19/2005

I will add more cabbage next time, didn't have enough for my taste. It kind of tastes like spanish rice. Yummy!

a cook

posted:3/5/2005

I added 1/2 cup cheddar cheese between layers and 1/2 cup on top - this added more flavor.

pam_csi

posted:2/25/2005

I would use less cabbage, and more meat. I mistakenly only used 1 can of tomato soup and it was fine.

a cook

posted:2/23/2005

If you like cabbage rolls you will love this recipe, and it was very easy to make.

chucksfirstwife

posted:2/22/2005

I reduced the amount of rice to 1 cup and substituted one can of stew tomatoes for the tomato soup. My family really enjoyed it.

bunyo1

posted:1/20/2005

this is the lazy way to make cabbage rolls very tasty

nicci_ann2

posted:12/20/2004

My family likes cabbage, but even with the zesty Italian the dish is pretty bland. Kids would hardly touch it.

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K:43315v3 :70231

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