Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
35 min
1 hr 35 min
8 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I added sausage and hamburger. With the tomato soup, I had some diced tomatoes with chili peppers. Very good. 4 yr old tried some.
I have made this twice already. The first time I didn't have tomato (and didn't feel like going to the store)so I used canned spaghetti. This made the casserole more like my mom made cabbage rolls. The second time I used regular tomato soup because I could not find cream of tomato soup. Both times it turned out wonderful. This recipe is definitely a "keeper" for me.
5 STARS...Passed the test with flying colors from my Serbian (Yugoslavian) boyfriend who was raised on Sarma (cabbage rolls with beef filling). I doubled the ground beef to make the dish meatier (after reading a previous review, thank-you) and added red pepper flakes to spice it up a notch. Tasted even better the day after and is easy to freeze leftovers. The BF said I can make this dish anytime!!!
I would add a can of tomato paste next time. It was a little bland. Instead of shredding cabbage, I just bought the cole slaw cabbage preshredded with carrots in it also.
I have made my own version for a long time. I use old fashioned tomato rice soup and only 1 soup can water.
This is a satisfying casserole. I made it with condensed tomato instead of cream of tomato soup. The meat mixture was a little too thin even after I cooked it for a few minutes. I knew it would be in the oven for a while, so I didn't worry about it. I just put the layers together. I think I'll try it with tomato puree next time. It needed a little more tomato flavor.
I made this for the first time a few days ago and it came out good, my picky 11 year old son even liked it and asked when I could make it again. I like another cook couldn't find Cream of Tomato soup so I used Condensed tomato soup. When using the condensed soup make sure you cook meat mixture for about 15 minutes stirring every few minutes so that it can thicken up a bit because if you don't you will have a soupy mess, once it is done cooking let it sit for a few minutes so that it can continue to thicken and then follow directions to layer. Definetly season your meat and cabbage well or it will come out bland.
This casserole was quite tasty. I sauteed the onions for a few minutes before adding the cabbage because I don't like any kind of crunch to my onions. Added a bit of garlic powder to the meat. Should've added a bit of salt. Couldn't find cream of tomato soup anywhere, so I used regular condensed tomato soup. It took me a while to make it, but it was well worth it. It came out great!
I love this recipe and so does my husband. I make it weekly we like it so much. Instead of shredding the cabbage I just use 2 bags of shredded coleslaw. Works wonderful.
We enjoyed this very much and I used a little more seasonings to my taste and a bit more dressing.I love anything cabbage though.Froze single serve leftovers for a quick meal for my husband to grab when he works evenings.
K:43315v3 :70231
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email