Easy Layered Cabbage Casserole

photo by:kraft

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table—minus the labor but not the love.

time

prep:

35 min

total:

1 hr 35 min

servings

total:

8 servings, 1-1/2 cups each

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What You Need

cups shredded cabbage (about 1 large head)

onions, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. extra-lean ground beef

cups instant brown rice, uncooked

cans (10-3/4 oz. each) reduced-sodium condensed tomato soup

soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Variation

Prepare using instant white rice.

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a cook

posted:3/21/2011

Not enough meat and no flavor.

gc41

posted:1/19/2011

Excellent FAST & easy week night recipe. I made the recipe exactly only adding a sprinkle of caraway seeds to the cabbage part bc we love that taste.

CINDY97

posted:11/18/2010

I made this, with my hubby saying I don't think I will like this, it was a hit, I will make again, and actually the leftovers are better than the fresh, either way great recipe...

EVEEner

posted:10/12/2010

It was delicious. I substituted 2 can of tomato soup for 2 can of tomato sauce of the Italian spice blend and it was what I had on hand. I also used regular rice not instant. I forgot the onions. But was wonderful. Thank you.

sunrise132

posted:7/9/2010

Andy really enjoyed with stewed tomatoes

a cook

posted:5/11/2010

I made it to use up my cabbage and loved it, used spicy salsa with the soup -

ashley013109

posted:4/13/2010

I made this recipe on St. Patty's and everyone loved it! I used the advice previous and used the large can of crushed tomatoes in lieu of the tomato soup. Turned out perfect and I have never cooked cabbage before!

medusawho

posted:3/28/2010

Very good, easy and plenty of leftovers. My two sons enjoyed it, so that is half the battle. Will try something next time though to make it a bit more flavorful-maybe some tomato paste.

leighlas

posted:3/19/2010

I thought this recipe was really good. After reading some of the reviews, I added montreal steak seasoning to the hamburger while it was cooking. This seasoning is awesome. I also added a tablespoon of sugar to cut the acid of the soup. I learned this tip from my husband, who gets terrible heartburn from tomato products. It came out really good. Next time I will try it with tomato paste, just to see what the flavor is like. Thanks Kraft!

hjwade

posted:1/29/2010

Everyone really enjoyed this meal....even my finickey brother...I did add 1/4 c water to the cabbage with the salad dresing, made it more moist..also added 4oz tomatoe Sauce to the beef...I like a more tomatoe taste with my goumbkie...