Easy Layered Cabbage Casserole

photo by:kraft

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table—minus the labor but not the love.

time

prep:

35 min

total:

1 hr 35 min

servings

total:

8 servings, 1-1/2 cups each

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What You Need

cups shredded cabbage (about 1 large head)

onions, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. extra-lean ground beef

cups instant brown rice, uncooked

cans (10-3/4 oz. each) reduced-sodium condensed tomato soup

soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Variation

Prepare using instant white rice.

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a cook

posted:9/18/2006

This is a good low cal dinner. Tastes much better reheated for some reason.

dny1112000

posted:9/13/2006

I love this recipe, but wanted to make it on a day where I didn't want to run the oven. I change up the recipe a little and throw it all in the crock pot. It doesn't have the layered effect, but is great. I put a family can of tomato soup, 1 large can crushed tomatoes and enough water to cover all the ing. and throw the cabbage in raw. It's great, try it!!

JulieR75

posted:9/4/2006

I have made this twice for dinner guests & countless times just for my family & everyone raves about it. I never have any leftovers. I personally like to put cheese over the top of my serving. Thanks so much KRAFTFOODS.COM You have made cooking easy & fun for me!!!!!

ANGIEZ3

posted:9/2/2006

i bought an 8 lb head of cabbage and didnt no wat to do with it so i saw this recipie and had 2 try it.I used white instant rice.I loved this dish.I did however use to much salt.So taste as u go.i also drained my meat mixture so it wouldnt b mushy.I would deffinatley make this again.THANK YOU KRAFT

white_civic

posted:8/31/2006

It is so easy to make and easy to freeze. Everyone loves it!

a cook

posted:8/30/2006

I made this recipe and some liked it, but I didnt care for it. I found it to be bland. I think it was the rice mixture in it I didnt like.

a cook

posted:8/24/2006

My entire family enjoyed the recipe. I will definitely make it again. It will also be a great dish for pot luck dinners.

Kiki1720

posted:8/23/2006

My very Polish family enjoyed this very much, but there was an unanimous vote for less oinions next time.

Jjayess

posted:7/26/2006

This was soooo good. It's one of those dishes you don't mind eating for lunch and dinner for 5 days in a row in order to make sure you don't waste it. And it's healthy, too, so I don't feel guilty for grabbing seconds!!

smileykaykay

posted:7/22/2006

Very good. I added cheddar cheese and a bit of garlic salt to the top to make it more flavorful.