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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
8/24/2006
My entire family enjoyed the recipe. I will definitely make it again. It will also be a great dish for pot luck dinners.
posted:
8/23/2006
My very Polish family enjoyed this very much, but there was an unanimous vote for less oinions next time.
posted:
7/26/2006
This was soooo good. It's one of those dishes you don't mind eating for lunch and dinner for 5 days in a row in order to make sure you don't waste it. And it's healthy, too, so I don't feel guilty for grabbing seconds!!
posted:
7/22/2006
Very good. I added cheddar cheese and a bit of garlic salt to the top to make it more flavorful.
posted:
7/9/2006
it wasn't very flavorfull, I think it lacked something but what can I say you can't like them all
posted:
6/21/2006
I used Ragu Sphagetti sauce instead of the tomato soup, I thought it came out pretty good, but it definitely did not look like the results in the photo.
posted:
6/9/2006
This is very good. It reminds me of the stuffed cabagge my mom made in her Polish traditional way. s an easy. quick way to get a taste of the old country.
posted:
5/1/2006
Was rather bland. I added some garlic and cheese on top, which gave it some zip. If i were to make this again, i would substitute one can of the soup for a can of tomato sauce.
posted:
4/23/2006
my husband and I really enjoyed it. I added shredded chedder cheese to the layers and it really turned out good for a different twist.
posted:
3/30/2006
Not very good at all. Not enough flavor.
K:43315v3 :70231
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