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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
35 min
1 hr 35 min
8 servings, 1-1/2 cups each
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My family is picky and they just loved it. I did do some subing, I added garlic, a big can of Sphagetti Sauce, (any flavor), oregano, basil and parsley, used 1 onion. This is a regular in our household.
The flavor is a little too sweet from the tomato soup. It wasn't as good as I expected.
I used this recipe as a guide to making quick halupki without having to roll the cabbage, I changed it up by using crushed tomatoes instead of soup and added a splash of vinegar to the tomatoes and some crushed bacon to get a more traditional flavor.
it had no taste! Even with using half the bottle of dressing the recipe will not have a repeat performance in my home - it was bland. I dont' recommend it.
I changed this recipe up a lil. I used 2lbs of ground meat instaed of 1,an extra cup of rice ,and i used a can of diced tomatoes undrained. Here is another lil note as... I used minute rice brown rice and it came out perfect!!!!
well mine didn't taste like cabbage rolls at all. not sure what i did wrong. i think i need to use more tomoto soup or something and more cabbage...
This was a wonderful recipe to put together. I was worried since I was only cooking for two when I only bought one head of cabbage it would not be enough. But it turned out otherwise. There is still a flavor missing. It verges on sweet and sour cabbage tastes. But I will definitely make this one again. Would be great for pot luck dish.
This was good, but just seemed to be missing something. Also, the tomato flavor was a bit overpowering.
Very good. will definately be making this one again.
This is one of those recipes that will go in with the ones I make regularly. Sometimes I use the cabbage that is bagged for slaw just to make it that much easier to make. I have always loved cabbage rolls so this was pure heaven in my book. I eat it for lunch all week at work when I make this.
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