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Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
time
prep:
35 min
total:
1 hr 35 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
11/29/2012
5 STARS...Passed the test with flying colors from my Serbian (Yugoslavian) boyfriend who was raised on Sarma (cabbage rolls with beef filling). I doubled the ground beef to make the dish meatier (after reading a previous review, thank-you) and added red pepper flakes to spice it up a notch. Tasted even better the day after and is easy to freeze leftovers. The BF said I can make this dish anytime!!!
posted:
11/8/2012
I would add a can of tomato paste next time. It was a little bland. Instead of shredding cabbage, I just bought the cole slaw cabbage preshredded with carrots in it also.
posted:
10/22/2012
I have made my own version for a long time. I use old fashioned tomato rice soup and only 1 soup can water.
posted:
10/19/2012
This is a satisfying casserole. I made it with condensed tomato instead of cream of tomato soup. The meat mixture was a little too thin even after I cooked it for a few minutes. I knew it would be in the oven for a while, so I didn't worry about it. I just put the layers together. I think I'll try it with tomato puree next time. It needed a little more tomato flavor.
posted:
9/7/2012
I made this for the first time a few days ago and it came out good, my picky 11 year old son even liked it and asked when I could make it again. I like another cook couldn't find Cream of Tomato soup so I used Condensed tomato soup. When using the condensed soup make sure you cook meat mixture for about 15 minutes stirring every few minutes so that it can thicken up a bit because if you don't you will have a soupy mess, once it is done cooking let it sit for a few minutes so that it can continue to thicken and then follow directions to layer. Definetly season your meat and cabbage well or it will come out bland.
posted:
3/14/2012
This casserole was quite tasty. I sauteed the onions for a few minutes before adding the cabbage because I don't like any kind of crunch to my onions. Added a bit of garlic powder to the meat. Should've added a bit of salt. Couldn't find cream of tomato soup anywhere, so I used regular condensed tomato soup. It took me a while to make it, but it was well worth it. It came out great!
posted:
12/10/2011
I love this recipe and so does my husband. I make it weekly we like it so much. Instead of shredding the cabbage I just use 2 bags of shredded coleslaw. Works wonderful.
posted:
10/15/2011
We enjoyed this very much and I used a little more seasonings to my taste and a bit more dressing.I love anything cabbage though.Froze single serve leftovers for a quick meal for my husband to grab when he works evenings.
posted:
10/8/2011
This is a delicious and easy casserole. I loved it and will make again. I took some to work and shared with coworkers at lunch time - everyone thought it was great.
posted:
4/24/2011
Great recipe with a couple of adjustments. Replaced soup with (1) can fired roasted tomatoes (1) can italian diced tomatoes. and adjust the amount of liquid (water) to account for juice with tomatoes and used chicken or beef stock instead of water. Added a tablespoon +/- of catalina salad dressing and worcestershire sauce for additional flavor. * Would consider using sun dried tomato vinaigrette in place of the zesty italian with the cabbage and onion.
K:43315v3 :70231
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