Broccoli, Cauliflower & Chicken Salad

Broccoli, Cauliflower & Chicken Salad recipe

photo by:kraft

with a few addition and subtractions i made the recipe as is. I dont like peppers so i used appox. 2 tblsp. of green onions, and added appox. 4 thinly sliced baby carrot...read more

posted by

orlean

on 2/1/2006

time

prep:

15 min

total:

3 hr 15 min

servings

total:

4 servings, about 2 cups each

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Sloane

posted:4/28/2005

I would like to make this salad but I don't like crunchy vegetables. Can I cook them first?

Omlie

posted:4/8/2005

I would like to make this recipe. Sounds delicious. But there is a problem. There are two of us in household and both on low sodium diets. Is there someway to reduce the sodium in recipe. Thanks. <<< From Mary, Kraft Kitchens Expert ~ Omitting the bacon bits would reduce the sodium to 710mg per serving.>>>

a cook

posted:4/4/2005

any entree with vegetables is a plus with me. this one was excellent.