Springtime Chicken Caesar Salad

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photo by:kraft

Everyone's favorite Caesar salad gets jazzed up with fresh produce.

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 3-3/4 cups each

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What You Need

bag (10 oz.) torn romaine lettuce

2-1/2

cups cooked boneless skinless chicken breast strips

cups cherry tomatoes, halved

cups cut-up cooked asparagus (1-inch pieces)

1/2

cup KRAFT Light Golden Caesar Dressing

cup seasoned croutons

1/4

cup KRAFT Grated Parmesan Cheese

Make It

TOSS lettuce with chicken, tomatoes and asparagus in large bowl.

ADD dressing just before serving; mix lightly.

SPRINKLE with croutons and Parmesan cheese.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips.

Substitute

Substitute 1 pkg. (10 oz.) frozen asparagus for the fresh asparagus. Just thaw, drain and cut into 1-inch pieces before adding to salad.

Take Along

Construct a salad in reverse. For a single serving, pour 2 Tbsp. KRAFT Dressing into resealable plastic food container. Add layers of chopped cooked meat (or drained canned beans) and cut-up fresh vegetables; top with torn lettuce. Cover and refrigerate; toss gently when ready to eat.

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aprilginger

posted:8/18/2009

I've made this several times and everyone loves it. It is also versatile. You can also add sliced avocados and or sliced red peppers to the salad for a different flavor.

a cook

posted:5/8/2008

I make this all the time for lunch. It is quick and easy and good :)

a cook

posted:4/26/2008

Delicious! I'll be making it again soon!

Kathleen Burke

posted:8/23/2007

I loved this salad, what I like about your salad recipes is the fact that you remind me to use other vegetables instead of just the usual.

godservant93

posted:6/24/2006

This was very good. Instead of using asparagus and tomatoes, I substituted cucumbers and shredded carrot, changed the dressing to Light Italian, n it still tasted great!

debbiewil

posted:3/22/2006

This was a fantastic meal. The asparagus really made it special. I'll be making it again soon.

coolgirl12

posted:2/11/2006

A scrumpcious delightful treat! It was so good I wanted more instantly. This recipe was one of my absolute favorites. If I had to choose between a regular salad or a Springtime chicken ceasar salad, I would choose the springtime chicken ceasar salad. It was a delicous meal!!!!!!!!!!!!!!!!!!!!!!!

zerl

posted:5/25/2005

Just by going over the recipe I could tell this looks very good. My only concern is the sodium content. Maybe I should just lessen the parmesan cheese. I am going to make this asap.

a cook