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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
15 min
1 hr
24 servings
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Very yummy! I premade everything and set it in the fridge. Pulled it out to bake a few hours later and it turned out great! The bottom was not soggy like others have said. It tasted great warm and cold! I will definitely make this again. My only note is definitely mix the drizzle topping with a little milk at a time. I used much less than the 3 tbsp it called for.
I made this last night, and we loved it!! It was easy to make, and just delicious!!
I used the crescent sheets which made this easier. I only used 1/2 the cream cheese with 1/2 cup powdered sugar. Then I doubled the pie filling (one side cherry, one side blueberry). There was no problem with the bottom crust getting soggy without prebaking it. Will definitely make it again.
My family goes crazy for this dessert, it's easy to make and delicious!
I have made this several times for dessert and one of my children actually requests this as her birthday cake. Very easy.
As a lover of sweets and all the ingredients in this, I ended up being grossed out by it. It was weird hot/warm and couldn't stand it cold. The glaze was so disgustingly runny and yucky. Not good. I love danishes, but I really did not like this recipe.
This danish is awesome!
Definitely a good eat!!
I made this without the cherries because I prefer a cream cheese danish. I served it at a brunch and this morning and have a list of people wanting the recipe. I had people asking to take some home!! This is super easy to make and takes little time. I would recommend this to anyone.
I have to agree about the sogginess of the crust. Baking the bottom for a few minutes, fixed that problem. I do switch up the pie filling and we do love the cherry and blueberry. I've doubled the recipe and used both at the same time. I dabbled a spoon of each here and there and not only was it good, it was pretty, too! Everyone loves this and I will be bringing this to a neighborhood outdoor breakfast.
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