PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe

photo by:kraft

Very yummy! I premade everything and set it in the fridge. Pulled it out to bake a few hours later and it turned out great! The bottom was not soggy like others have said...read more

posted by

LAC27

on 2/16/2013

time

prep:

15 min

total:

1 hr

servings

total:

24 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1-1/2

cups powdered sugar, divided

egg white

tsp. vanilla

can (20 oz.) cherry pie filling

Tbsp. milk

Make It

HEAT oven to 350°F.

UNROLL 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

BEAT cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling. Unroll remaining can of crescent dough; separate into 2 rectangles. Pat out to form 13x9-inch rectangle, pressing seams and perforations together to seal; place over pie filling.

BAKE 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining sugar, beating with whisk until well blended; drizzle over dessert.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this easy-to-make Danish on occasion.

Variation

Prepare using apricot or raspberry pie filling. Or, substitute 2 cups chocolate chips or your favorite chopped PLANTERS Nuts for the pie filling.

Variation

Prepare using 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread and fat-free milk.

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a cook

posted:9/5/2006

The ladies at work raved over it and requested the recipe.

carriejeantaylor

posted:8/31/2006

A big hit! If you love cheesecake you will love this one...i substituted cherry pie filling with fresh bing cherries, it was awesome.

tcrogan926

posted:8/30/2006

I had the pleasure of tasting this awesome recipe the other night. We're going to a party this weekend and will be making not one, but two of these to take along in addition to the recipe, as I know I will be asked for it more than once.

lynn7266

posted:8/9/2006

I have made this recipe several times, always a hit to take to work. I have tried many different kinds of fruit filling all the comstock brands are awesome.

untaintedjupiter

posted:8/6/2006

I've made this recipe several times! It's wonderful and everybody always loves it. Great to substitute any pie filling when you need a change.

mfisic

posted:8/2/2006

Excellent and easy to make ! takes no time to put together.

a cook

posted:6/5/2006

I've made this recipe numerous times and each time people can't believe how good it is. I've made it with peach, apple, and cherry filling and they are all delicious!

gypcsole

posted:5/2/2006

Excellent!! My neighbor made this recipe and it was wonderfull. She gave me a sample while it was still warm. Very good. Today on my lunch hour I will go out and buy the items I need to make my own!!!

Jenn A2

posted:4/23/2006

Wow, So easy to make, and everyone that tried it, loved it! It's even good with other flavors of pie filling! Experiment, you won't be dissapointed!

a cook

posted:4/17/2006

Easy and Delicious