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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
4/13/2006
My husband really loved this dessert. It was simple and easy to make.
posted:
4/10/2006
I made this with apple pie filling and it was delicious! I did think there was a bit too much of the cheese filling, so the next time I make it, I will try using half the amount called for. It was extremely easy to make and everyone loved it!
posted:
4/9/2006
Delicious and so easy.
posted:
4/4/2006
This was super easy and fast. Everybody loved it. I will make it again and again and pass it on to friends.
posted:
3/25/2006
I make this danish all the time. My Husband can eat a whole pan by himself, if I don't watch him. I use rolled out puff pastry instead of the croissants, and I use cream cheese icing for the top of the danish. I have also used blueberry and apple pie filling to make the danish, and they were great too.
posted:
3/23/2006
This was so easy & so good! I plan to make this for Easter brunch, & whenever I have a group over so I'll have help devoring this wonderful Danish!
posted:
3/14/2006
I have made this recipe several times and it is a hit each time----and so easy!
posted:
3/13/2006
this was an awesome dessert, would also be a delicious breakfast pastry!
posted:
3/8/2006
I have made this with cherry, blueberry and lemon pie filling. This is an impressive dessert for company. It looks like you spent a lot of time making it and the taste is wonderful. They will ask for seconds.
posted:
3/7/2006
I've made this twice - once with cherry pie filling and the second with blueberry filling. The cherry was a hit, but the blueberry was everybody's favorite. My 14 yo said to make it when she was on her death bed and let her eat all of it at one time. Wonderful dessert!
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