KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/7/2006
It was really good, but be sure to cook it till it's browning on top. Also, I added another can of crescent rolls the second time I made it....it was much better that way. The filling is magnificent...very yummy and got a lot of compliments at the Christmas party I took it to.
posted:
1/5/2006
I made yummy dessert last night and it came out great - very tasty. The only thing I did different was half the recipe (I used an 8x8 baking dish) since my kids aren't really into cherries. It's just enough for my husband and I to enjoy!
posted:
1/4/2006
I made this and it came out great. I would use more fruit filling. I will make it again. It is soooo creamy and yummy!!
posted:
1/3/2006
The 1st time I made this I followed the recipe exactly and it came out pretty good. Everyone liked it. The second time I made it I used 1 1/2 pkgs of cream cheese for the filling and only 1/2 cup confection sugar and 1 tbs milk for the drizzle. Everyone raved!
posted:
1/3/2006
Good, but not gooy enough. Needs more cream cheese.
posted:
12/27/2005
Good recipe. Next time I'll only use one brick instead of two because two was too much--the cream cheese overpowered all other flavors. The powdered sugar glaze was also a disappointment. It was too runny and too sweet so we left it off and the pastry tasted just fine.
posted:
12/25/2005
This was a very easy dessert and my family loved it. My bachelor brother even asked for the recipe.
posted:
12/21/2005
I had to give everyone the recipe
posted:
12/19/2005
This is a great easy recipe! I made it for a dinner party and there wasn't a piece left. I can't wait to make it again.
posted:
12/18/2005
I made this recipe for the first time when I had company. They loved it so much it has been requested as one of my annual desserts I do for Christmas for other people.
K:44868v0 :70427
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email