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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
12/17/2005
YUM-YUM-YUM!!! I've made this twice in the past month~ both times it has dissapeared! Very easy and very tasty. Going to try it with apple pie filling~ MMMMM!!!
posted:
12/13/2005
Very easy and delicious! Great hit at Christmas party...next time I think I might try a different fruit like apples or peaches and see how it turns out!
posted:
12/13/2005
This recipe is very easy to make and taste wonderful.
posted:
12/10/2005
We made this at the Wyoming Pioneer Home and assisted living and the residents just loved. Had some want the recipe to give to their family and friends.
posted:
12/8/2005
I am addicted to this recipe!!! It is amazing, simple, and beyond delicious. Add a little extra sugar (to taste) and about a tsp. of real vanilla to your cherries and you are onto a great take anywhere, eat anytime dessert ( I also do this for my regular cheesecake and everyone says it is the best they have ever eaten). I have to say, I either like it straight from the oven or cold from the fridge...warm just doesn't get it for me:)
posted:
12/8/2005
I made this dessert for a group of women who are really good cooks and bakers and EVERYONE loved it! It is my favorite breakfast dessert! I will probably make this for many gatherings!
posted:
12/8/2005
i have made this several times. My brother in law says it's the best thing he has ever eaten! It is quick and easy and wonderful. I have also made it using Blueberry pie filling and apple pie filling.
posted:
12/8/2005
So easy and delicious! I made this for Thanksgiving it was a big hit and everyone wanted the recipe.
posted:
12/7/2005
This recipe is sooo good! I made it with strawberry pie filling instead of cherry. It turned out great!
posted:
12/1/2005
Awesome Desert! Very simple and tastes like you spent hours making it! Great hot or cold. Must try recipe!
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