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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
11/30/2005
Very easy to make. Everyone loves it!!!!
posted:
11/30/2005
This was very easy and quick. I made it for Thanksgiving and my family loved it!!
posted:
11/26/2005
I made this on 11-23-05 for the first time. It was the best. I used 1 1/2 cans of the cherry pie filling. I will make this one again and again for special occasions. It is really easy and quick to make.
posted:
11/26/2005
I bought cherry pie filling; however, I couldn't find it when I went to assemble this dish! I used about 1 1/2-2 c chocolate chips instead and it was a HUGE hit! Not too sweet at all, just quite tasty and delish! Can't wait to make it again - might even lose the pie filling for good!
posted:
11/25/2005
Absolutely loved it: easy, fast, and delisious! As a matter of fact, I baked it today... again! My whole family loves this danish. Thank you for the recipe!
posted:
11/24/2005
I had a difficult time rolling out the dough for the bottom crust. For the top, I just laid the triangles on the top.
posted:
11/23/2005
Best cherry dessert I've had! For a touch of even better flavor spread a very thing layer of button on the crust as it comes out of the oven!! WOW!!!
posted:
11/22/2005
We enjoyed this after a mexican meal and it was very refreshing and light. I would highly recommend this for a quick, easy and delicious dessert for all ages.
posted:
11/21/2005
The kids loved it.
posted:
11/21/2005
It was all gone in one day. Thats unusual for my family.
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