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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
11/20/2005
This was an extremely easy recipe to make! With knowing that many people are watching ctheir sugar intake, I used a can of sugar-free cherry pie filling, and it turned out wonderful.
posted:
11/20/2005
This was awesome. If you don't eat it all it needs to be refridgerated. It was still good heated up.
posted:
11/19/2005
I made this recipe, un-tried, for a family get-together. There was no disappointment here. It came out perfectly and everyone loved it. My daughter even requested I make it again for her birthday.
posted:
11/18/2005
It is very good,and easy to fix.Will fix it again many times.
posted:
11/18/2005
This recipe is fantastic!! I made it last night for a recipe club meeting. I ended up adding a little more than one can of cherry pie filling (because I really love cherries!). It came out looking like the picture...and everyone ended up eating two servings! I can't wait to make it again!
posted:
11/16/2005
My desert did not look like the picture because the cherries were lost in all the cheese filling. I am wondering if the cream cheese and cherry filling amounts were reversed. I think I will try it again with one 8 oz cream cheese and 2 cans of pie filling.
posted:
11/14/2005
This was so easy and so delicious! I have a teenager who is a picky eater. He Loved This!
posted:
11/14/2005
Took this to a birthday brunch at the office. Told them I had never made it before, they were my guinea pigs! No fear! It was a hit, and I will be making it again! Yummy and so easy!
posted:
11/11/2005
I made this recipe for a dessert at a football dinner. It was great, plus it was so easy to make.
posted:
11/9/2005
I made this recipe for a brunch and everyone begged me for the recipe. It is best served warm. Extremely quick and easy to prepare. Try it today!
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