I think this dessert was good. I gave it only three stars but, I think it was of my own fault. First of all, I used two 10 ounce tubes of crescent dough instead of two eight ounce tubes and baked it in a glass pan, so I had to bake the dessert a little longer than called for in the recipe. Then I made the icing which was quite a disappointment! It didn't look anything like the picture, but was a clear, watery mess. After refrigerating it, the top crust was very doughy, except for around the edges. Maybe this was because I used too much pastry, baked it in the glass pan, or the icing absorbed into it. Anyway, I will try this recipe again but, next time I will use the correct size tubes of pastry, maybe bake it a little longer or use a metal pan, and I will use a different icing recipe---perhaps one made with some cream cheese. I look forward to trying this again. Thanx!