PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe

photo by:kraft

Very yummy! I premade everything and set it in the fridge. Pulled it out to bake a few hours later and it turned out great! The bottom was not soggy like others have said...read more

posted by

LAC27

on 2/16/2013

time

prep:

15 min

total:

1 hr

servings

total:

24 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1-1/2

cups powdered sugar, divided

egg white

tsp. vanilla

can (20 oz.) cherry pie filling

Tbsp. milk

Make It

HEAT oven to 350°F.

UNROLL 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

BEAT cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling. Unroll remaining can of crescent dough; separate into 2 rectangles. Pat out to form 13x9-inch rectangle, pressing seams and perforations together to seal; place over pie filling.

BAKE 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining sugar, beating with whisk until well blended; drizzle over dessert.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this easy-to-make Danish on occasion.

Variation

Prepare using apricot or raspberry pie filling. Or, substitute 2 cups chocolate chips or your favorite chopped PLANTERS Nuts for the pie filling.

Variation

Prepare using 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread and fat-free milk.

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rversb

posted:4/19/2005

This is definitely a "I can't stop eating this dessert".I have made it only one time,, and took some over to my daughters". My grandson kept saying,, Mawmaw,, did you really make this? And he couldn't stop eating it..! It keeps so well, and just gets better,(if there are any leftovers). Also, a great dish to take to a pot luck or church function.

softball441

posted:2/20/2005

I loved this recipe so much that I could work night and day fixing millions of it!

BAXTER1

posted:1/17/2005

I made this Danish and took it to work and everyone loved it. I made it up the night before and kept it in the refrigerator then cooked it the next morning and it did just fine.

beansf

posted:12/28/2004

This is super easy to make and tastes great! We had it for breakfast on Christmas as a special treat and everyone enjoyed it.

a cook

posted:12/27/2004

Easy and great for family gatherings.

a cook

posted:12/15/2004

Very simple and delicious!