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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
8/19/2010
I have made it with blueberry pie filling and it is wonderful. Easy and delicious.
posted:
8/16/2010
Made this easy recipe several times and everyone loves it. So easy to make. They now have Crescent Roll sheets that are easier to use that regular crescent rolls. I make it with pineapple filling. People can't get enough of it. Definitely 5 stars!!!!!!!!!!!!
posted:
7/20/2010
I baked for the amount of time the recipe said but the dough wasn't cooked through in the middle of the pan. I would suggest baking just the bottom layer for a few minutes, then top with cream cheese and cherries.
posted:
5/27/2010
i have fixed this twice in 2 weeks my husband loves it. i used blueberry pie filling instead of cherry. i like it cold the next day also. this has become our favorite dessert.
posted:
4/27/2010
I MADE THIS DESSERT FOR MY OFFICE BREAKFAST DAY. NOT A CRUMB WAS LEFT, AND EVERYONE WANTED THE RECIPE.
posted:
4/27/2010
I set this dessert out and could not believe the response. Everyone loved this dessert. I was told it tasted just like a cherry cheese cake. This is a definite hit for any gathering.
posted:
4/24/2010
used apple instead. was very good everyone liked it.
posted:
3/23/2010
this is really good .....we liked cold next day after it was refrigerated ....the flavors set.....
posted:
3/4/2010
This has got to be one of the tastiest dishes. You can have it hot or cold, for breakfast or dessert. I've made it twice back to back and got an order for it again next week. VERY VERY GOOD!!!
posted:
3/2/2010
This treat is simple to make with most ingredients normally in the pantry and a quick trip to Kroger's for the crescents. Very child-friendly for taking to Sunday School and sharing with 7 yr old students to celebrate someone having had a Birthday during the past week. Thank you for posting this recipe. The kids give it 10 stars.
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