KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/19/2010
Very easy to make and I loved the cherry flavor, very good recipe.
posted:
2/15/2010
So easy and super delish! I used only 1 pkg of cream cheese and made it in a 9x9 pan with blueberry filling.... Yummo! I also did not use the egg white. I premixed the cream cheese and sugar the night before, and stored it in the fridge; and, also mixed up the topping and put it in a plastic baggy (in the fridge)... so the morning to bake I just threw it all together and Whala! An amazingly sinful breakfast for the fam!
posted:
1/6/2010
Everyone loved this recipe, however, it became watery after I put it in the fridge. This happened in just one day of being in the fridge. I think next time I will bake in a metal pan instead of a glass dish.
posted:
12/22/2009
Excellent! I substituted almond extract for the vanilla. Everyone loves it and asks for the recipe.
posted:
12/21/2009
I make this every year on Christmas morning for my family! It's a tradition for us now and we all love it! It's delicious!
posted:
11/30/2009
All my friends and family say it's better then cheesecake and we are a cheesecake family. It's so easy to prepare and is sure to be a hit at any gathering
posted:
11/30/2009
This is an absolutely delicious dessert! I used rasberry filling instead of cherry and baked the bottom crust until golden brown before adding the cream cheese layer. YUMMY!
posted:
11/15/2009
I used apples instead..it was a hit..I will definitely make this again.
posted:
11/12/2009
I serve this every Christmas morning...I make it the night before and when the kids get us up Christmas morning, I pop this into the oven. It's very rich!
posted:
10/27/2009
very good my husband doesn't like cream cheese but he like this dessert. i did prebake the bottom crust first so it wasn't soggy. i also used apple pie filling.
K:44868v0 :70427
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email