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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
4/4/2009
VERY EASY EVERYONE LOVED THIS AND WANTED THE RECIPE
posted:
3/29/2009
Sooo yummy! I got tons of compliments on this recipe. I let it cook about ten minutes longer to get the top crust baked through. Will definitely make again!
posted:
3/28/2009
The recipe was okay, will not make again, though. I don't think the crescent roles could be stretched far enough to make it look like the picture and seal all the edges. Also, the mild measurement for the sugar glaze was waaaay off, I think they meant 3tsp, not tbsp, I used what it said, and sprinkled it, thinking it might get hard...nope, so it is covered with milk and a bit of sugar.
posted:
3/28/2009
I'm not sure I will make this again. I made it the night before a potluck and the top crust turned mushy almost like it was raw dough but I did bake it golden brown. It tasted good but I didn't serve it because of how it looked.
posted:
3/22/2009
This turned out to be a very delicious dessert. It goes great with coffee!
posted:
3/12/2009
Very good! Next time I will use two cans of cherries. The cream cheese mixture was a little over-powering.
posted:
3/9/2009
this is so good my mom made it and i couldn't get enough of it i was like a pig with it
posted:
2/9/2009
Easy and will definitely become a regular for friends and office parties.
posted:
1/29/2009
This is very easy and if you like rich foods, try it out!!!
posted:
1/26/2009
This was delicious but i do recommend you adding more baking time!!!
K:44868v0 :70427
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