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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
10/2/2008
I served this to my family who all agreed that it was too mushy and no one finished it. There is also too much cream cheese & not enough fruit to make it tasty. A total waste.
posted:
9/21/2008
It was very soggy and doughy, but I did enjoy the fruit and cheese!
posted:
8/30/2008
THIS DESSERT WAS DELICIOUS!!! VERY EASY TO MAKE. I HAVE MADE IT 4 OR 5 TIMES AND EVERYONE LOVES IT!! (ESPECIALLY ME!!!)
posted:
5/13/2008
This was a very easy recipe to make for a brunch. I used fat free options for the cream cheese and crescents to make it a healthy treat!!
posted:
5/1/2008
Easy, few ingredients, and delicious. Can make with other fruit fillings or without any and is still great!
posted:
3/21/2008
I have made this over the last 2 holidays and its gone within 1 hour.Highly reccomend as a breakfast treat.Teresa
posted:
3/4/2008
I took the original recipe to my Mom 2 Mom group and everyone loved it. This time I am going to use thawed and drained mixed berries. Yummy!
posted:
2/23/2008
I adore this recipe! It's so easy and yummy. I add sliced almonds to the top crust and bake it,they come out golden brown. Almonds and cherries go together well. For the drizzle topping I add a little almond extract in for extra flavoring.
posted:
1/6/2008
Wow, this is awesome....no complaints!!! I did the apple filling and added brown sugar, cinnamon, and extra vanilla to the apples and cream cheese. Assembled it the night before and it came out great!!! Also used fat free cream cheese and reduced fat cresent rolls.
posted:
12/25/2007
not very good, soggy
K:44868v0 :70427
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