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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
15 min
1 hr
24 servings
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Hardest part of this recipe?? Rolling out the cresent rolls! Not exactly the prettiest recipe I've ever made but apparently its delicious! Made it for a work breakfast today and lots of people are raving. I'd suggest maybe adding another small can of cherry filling. It didn't look like enough when I spread it out. I also followed the suggestions of other reviewers and refridgerated it overnight. It seemed to help it "gel" together.
So good!!! I made this on Thanksgiving and everyone loved it. Mine didnt look like the picture because I had a hard time with the rolls. I think next time I will get my rolling pin out instead of trying expand the dough by hand.
My family loves this recipe with blueberry pie filling instead of the cherry as well as with just the cream cheese mixture for a cheese danish! We've also used raspberry filling instead of the cherry. It is a hit every time I make it and have shared this recipe with many others.
I have made this recipe with both cherry and apple filling and its delicious either way. I made it for a family gathering and everyone went back for a second serving.
very yummy
This recipe is great warm or cooled. I think the family liked it better cooled. Me i liked it a little warm. would make a great breakfast dish. Its fast easy. Made it with some peach pie filling, turned out great.
This recipe is awesome and very quick & easy to make. I've made this several times now and it seems to be a success. Everyone keeps asking me to make it again. I do sprinkle cinnamon sugar on the bottom crust and then the top before baking for an extra taste.
This recipe was so good. Everyone at my house loved it. I will definitely make this one again.
Have made this dessert 3 times so far using different pie fillings...I received many compliments and was also asked for the recipe.. Really Yummy!!
This is a quick, easy & delicious dessert! I've made several times. you could also substitute, blueberry pie filling or apple. And have made both. DELICIOUS! And tastes like you spent hours making the pastry.
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