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PHILADELPHIA-Cherry Danish Dessert

PHILADELPHIA-Cherry Danish Dessert recipe
photo by:kraft
Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
12/7/2007
Hardest part of this recipe?? Rolling out the cresent rolls! Not exactly the prettiest recipe I've ever made but apparently its delicious! Made it for a work breakfast today and lots of people are raving. I'd suggest maybe adding another small can of cherry filling. It didn't look like enough when I spread it out. I also followed the suggestions of other reviewers and refridgerated it overnight. It seemed to help it "gel" together.
posted:
12/3/2007
So good!!! I made this on Thanksgiving and everyone loved it. Mine didnt look like the picture because I had a hard time with the rolls. I think next time I will get my rolling pin out instead of trying expand the dough by hand.
posted:
11/28/2007
My family loves this recipe with blueberry pie filling instead of the cherry as well as with just the cream cheese mixture for a cheese danish! We've also used raspberry filling instead of the cherry. It is a hit every time I make it and have shared this recipe with many others.
posted:
11/20/2007
I have made this recipe with both cherry and apple filling and its delicious either way. I made it for a family gathering and everyone went back for a second serving.
posted:
11/15/2007
very yummy
posted:
11/15/2007
This recipe is great warm or cooled. I think the family liked it better cooled. Me i liked it a little warm. would make a great breakfast dish. Its fast easy. Made it with some peach pie filling, turned out great.
posted:
8/24/2007
This recipe is awesome and very quick & easy to make. I've made this several times now and it seems to be a success. Everyone keeps asking me to make it again. I do sprinkle cinnamon sugar on the bottom crust and then the top before baking for an extra taste.
posted:
6/17/2007
This recipe was so good. Everyone at my house loved it. I will definitely make this one again.
posted:
4/29/2007
Have made this dessert 3 times so far using different pie fillings...I received many compliments and was also asked for the recipe.. Really Yummy!!
posted:
4/7/2007
This is a quick, easy & delicious dessert! I've made several times. you could also substitute, blueberry pie filling or apple. And have made both. DELICIOUS! And tastes like you spent hours making the pastry.
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