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Baked Cod Fillets

Baked Cod Fillets recipe
photo by:kraft
Tomatoes and green chiles add bold flavor and a zap of heat to flawlessly flaky fish. Did we mention this ready-in-15-minutes seafood idea is also low-fat?
time
prep:
5 min
total:
15 min
servings
total:
6 servings
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posted:
12/27/2005
This was pretty good. I used Tialpia.
posted:
12/25/2005
It was very good and I will make it again.
posted:
11/18/2005
This recipe was delicious and so easy to make. My family loved it and asks for it often.
posted:
10/21/2005
If I made this recipe again, I would use a lighter fish. Just a personal preference but I think tilapia would be much better. But excellent recipe and very easy to make, it takes no time!
posted:
10/2/2005
absolutely wonderful! Very quick and easy to make. The combination was just perfect!
posted:
7/13/2005
posted:
7/10/2005
Thought it was good. Husband and kids loved it. I think it would be excellent with chicken.
posted:
7/8/2005
This is so very easy to make. It looks really hard. OOOOOOOOOHHHHHHHHHH but it tastes so good.
posted:
6/19/2005
LOVE this recipe. It was easy and so great! I will share with my family and friends.
posted:
4/26/2005
all i can say is mmmmmmmmmmmmmmm good
K:44756v2 :70434
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