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Baked Cod Fillets

Baked Cod Fillets recipe
photo by:kraft
Tomatoes and green chiles add bold flavor and a zap of heat to flawlessly flaky fish. Did we mention this ready-in-15-minutes seafood idea is also low-fat?
5 min
15 min
6 servings
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quick and so good
As a busy student, I loved how little time this took - and how great it was! I just added some rice and refried beans, and my husband and I had a great meal.
I'm more of a fried fish person, but my husband loved this recipe. I loved Kraft's "Unfried-fries" that I made to go with the fish.
This recipe was AWESOME! I am not a big fish eater, but I loved it. We hosted my husband's sister & children and EVERYONE (including the children) loved it. We substituted tilapia for the cod simply because that is what I had on hand. Great healthy, fast, easy recipe!
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