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Holiday Brisket in Barbecue Sauce

Holiday Brisket in Barbecue Sauce recipe
photo by:kraft
Absolutely delicious. I forgot to add the brown sugar and it was still amazing. My kids and parents loved it. I don't think the I needed the brown sugar. It taste great wit...read more
posted by
booboomesser
on 1/3/2011
time
prep:
10 min
total:
4 hr 10 min
servings
total:
20 servings
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posted:
1/3/2011
Absolutely delicious. I forgot to add the brown sugar and it was still amazing. My kids and parents loved it. I don't think the I needed the brown sugar. It taste great without it. I added some garlic powder, ground pepper and some montreal steak seasoning. Yummy.
posted:
9/30/2009
Made this several times already. Absolutely loved it!
posted:
12/31/2008
My family was in love with this dinner. Very flavorful, super easy to make and didnt even need a knife to cut it.
posted:
12/29/2008
Extremely tasty! I have never cooked brisket before, and I was expecting it to come out a little tough, but it was very tender and juicy. The sauce is awesome!! Instead of using the 10 OZ bottle of A-1 steak sauce, I used 5 ounces of the A-1, and and put in 5 extra ounces of barb. sauce. What an amazing flavor!
posted:
11/29/2008
I made an arm/chuck roast in the crock pot overnigth and shredded it in the morning. Great tasting barbeque sauce.
posted:
3/1/2008
FABULOUS!
posted:
1/12/2008
Don't use briskette! The sauce is wonderful, works well with spare ribs, too. I threw away the briskette and started over with a beef roast in the slow cooker.
posted:
12/17/2007
Great for an unseasoned cook! I substituted peach for apricot preserves as that's what I had on hand. I'll definitely make it again..
posted:
12/9/2007
All-time best brisket recipe! Everybody asked for more. My family was sorely disappointed with all the leftovers were gone!
posted:
10/18/2007
I love this recipe! It also makes great leftovers. I added a few yukon gold potatoes... yum. It has a great flavor and is easy to make.
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