KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Mediterranean

Chicken Mediterranean recipe
photo by:kraft
Garlic, white wine, lemon juice and fresh parsley come together to make a balmy—and better-for-you—Mediterranean night in your own home.
time
prep:
15 min
total:
5 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/12/2011
Yummy.
posted:
7/15/2010
Overall, this was good. I had to do a little variation on it, but I don't think that it would change the flavor. I used 3 pounds of tenders instead of the breast and didn't have time to marinate so I cooked in the sauce. The flavor was more 'herb' than I thought, but that doesn't mean it was bad. I was expecting more of a tang with the mayo and lemon. But like I said, it was good and I would make it again.
posted:
6/4/2010
My husband & I are trying to eat healthier and this recipe sounded so good I couldn't wait to try it. It was easy but very disappointing -- the best I can say is that it was edible.
posted:
9/2/2009
Very easy. Made with bone-in thighs, but can easily adapt to any other kind of chicken, bone in or deboned. We thought it was really good; the flavors were well balanced. Glad I made this, would make again, and I recommend it.
posted:
7/29/2009
Chicken was tasty, but the Grilled Greek Chicken Kabobs recipe is by far superior. Please make sure to grill the chicken in this recipe for at least 15 minutes on both sides to ensure that it cooks through. Cooking indirectly helps avoid burning.
posted:
4/14/2009
This has amazing flavor, would do it again and again, also good with boneless.
posted:
3/26/2009
the chicken came out very good, the meat fell off the bone, and the flavor was there also, very good
posted:
1/24/2009
Good Flavor, Easy to marinate the day before and nice to have the prep work done.
posted:
10/30/2007
My boyfriend and I both like this recipe. We always use boneless chicken breasts and it works well with the marinade.
posted:
10/29/2007
I made it with boneless chicken breast and baked it in the oven at 350 for 45 minutes. Tasted excellent and husband is already requesting a repeat very soon.
K:30657v1 :70441
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email