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Chicken Mediterranean

Chicken Mediterranean recipe
photo by:kraft
Garlic, white wine, lemon juice and fresh parsley come together to make a balmy—and better-for-you—Mediterranean night in your own home.
time
prep:
15 min
total:
5 hr 10 min
servings
total:
8 servings
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posted:
10/14/2007
I made this recipe and was not very happy with it. I don't think I am going to make this again.
posted:
9/20/2007
Excellent! I received so many compliments on this dish and will def. make again!!!
posted:
8/27/2007
You have to marinate for a couple of hours, but the chicken (I used legs) came out moist and flavorful. I'm definitely making it again.
posted:
8/1/2007
Every one loved it!
posted:
10/26/2006
I made it years ago and everyone loved it.
posted:
8/27/2006
I HAVE TO ADMIT I WAS SCARED TO TRY THIS BUT IT TRUNED OUT TO BE A WONDERFUL TASTY PIECE OF CHICKEN.
posted:
7/17/2006
If I made this again, I would probably use boneless chicken pieces, but my kids turned up their noses at it so I probably won't make it again.
posted:
6/13/2006
Great with Pita
posted:
4/11/2006
This recipe went over so well for my moms birthday, I am sure it has become a family favorite!
posted:
3/23/2006
i didn't put white wine in it but it tasted good any way
K:30657v1 :70441
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