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Chicken Mediterranean

Chicken Mediterranean recipe
photo by:kraft
Garlic, white wine, lemon juice and fresh parsley come together to make a balmy—and better-for-you—Mediterranean night in your own home.
time
prep:
15 min
total:
5 hr 10 min
servings
total:
8 servings
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posted:
1/25/2006
This was a great recipe! Everyone loved it. We will be making this again!
posted:
12/1/2005
I left the chicken in the marinade for about 24hours and it was so tasty, my husband and I loved it. I am making it again tonight!
posted:
10/17/2005
If you don't have time to marinate over-night or forget to, cook the chicken in the marinade for the first 30 minutes.
posted:
9/18/2005
easy and healthy with fat free Miracle Whip, my kids and company love it
posted:
8/25/2005
This is one of the best chicken recipes I have ever had! Instead of throwing the marinade away, we topped it on the pieces prior to baking. I don't see why it couldn't be used with boneless/skinless breast pieces as well, or even turkey! Very tasty!
posted:
6/21/2005
I tried this recipe after reading all of the positive comments about it. It was easy to make, but not nearly as flavorful as other chicken recipes. I would not make this recipe again.
posted:
5/20/2005
This is THE MOST FLAVORFUL recipe I have ever gotten online! The marinade was SO easy to make. I actually used boneless, skinless chicken breasts and then grilled them. Outside of the mess in the grill, it was PERFECT!!! This is my new, "Oh, I have to bring something for potluck? I know just the thing!" recipe!!
posted:
5/15/2005
This chicken dish was soooo good. All my children loved it. I did not use lowfat mayo and I cooked it on the grill. You can't cook it over direct heat or the sauce will burn. Will definately make this one again
posted:
5/9/2005
This was so easy to make and so delicious. My fiance ate it up and asked for more. I will definitely be making this again and again.
posted:
4/30/2005
My husband absolutely loved it.
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