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Raspberry-Lemon Pie

Raspberry-Lemon Pie recipe
photo by:kraft
Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of raspberry adds just the right touch.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
6/20/2013
I made this for a birthday at work. Everyone was raving about it! I felt like a hero. :)
posted:
4/29/2011
I've made this several times the last three summers. I leave out the lemon zest for simplicity and its just as good!
posted:
6/22/2009
I wasn't super impressed. It was a little difficult to get the cream cheese to incorporate into the mixture, took me a while to get rid of all the chunks. And the pie was just so-so, nobody was thrilled by it. I should have made the chocolate peanut butter cup pie again, that was fantastic!
posted:
5/11/2009
This was such a hit I can't believe how good this pie was. I have made many of the cool pies but this is the one that no leftovers and they want me to make again. This was really really good
posted:
4/23/2009
When I went to get the ingredients for this dessert my supermarket was out of raspberries, so I used blackberries instead and I also used blackberry preserves too. It was so good, great with the lemon jello, I added a few teaspoons of fresh lemon juice too. I made this the night before, so when we went to eat it, it hadn't completely set up, it was still runny, not sure what I did wrong but I would definitely make it again, next time with the raspberries.
posted:
5/26/2008
I have made this several times, and it's always a hit.
posted:
10/2/2007
This was very good and was a big hit.
posted:
7/18/2007
This was excellent! My whole family loved it. It was cool and refreshing, exactly as I hoped it'd be for a hot summer afternoon.
posted:
4/8/2007
we really enjoyed this pie
posted:
3/20/2007
I served this recipe to my church circle and they loved it!
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