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Raspberry-Lemon Pie

Raspberry-Lemon Pie recipe
photo by:kraft
Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of raspberry adds just the right touch.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
10/21/2006
Very light and fluffy, perfect for a hot summer day. Received many compliments, no leftovers.
posted:
9/27/2006
this looks so good i would love to eat
posted:
9/19/2006
yummy, I mixed in the raspberries into the pie filling and it only added to the flavor. Refresing and light great for summer days.
posted:
9/14/2006
Served this at bridge and all the ladies thought it was very very good. Thought it was light and had an excellent flavor. Some did think it could have had more preserves on the bottom. It was a big hit and I enjoyed making it as it was quick and easy. Thanks Kraft!
posted:
9/8/2006
Love it the best
posted:
9/8/2006
I made this for a family party and it went so fast!! Everyone enjoyed it!! Very tasty and sooo easy to make. I will definitely be making this one again!
posted:
9/4/2006
I made two of these pies. One for home and one for work. The only deviation I made was that I added double the amount of lemon peel mentioned in the recipe. I received nothing but raves from the people who tried it. I also discovered that the longer it sets the tastier it became. This is a pie that can be made a day or two before it is needed.
posted:
8/29/2006
Also very good with blueberries and blueberry preserves. I had to make a last minute substitution because thats all I had in the house and I had company coming!!
posted:
8/28/2006
very light and easy to make
posted:
8/23/2006
easy to make and tasty
K:43355v2 :70442
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