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Triple-Layer Lemon Pie

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video by: kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
4/28/2010
This was easy but way, way too sweet and not nearly lemony enough. Might work better with cooked lemon filling but all that whipped topping would probably ruin that, too.
posted:
2/2/2010
I made this triple-layer lemon pie for my husband and I, It was so easy! It came out awesome!!!! My husband loved it too :)
posted:
11/27/2009
This was very yummy!Everyone really liked it and the only thing I changed was to add another Tbsp. of lemon juice. I'm not a huge lemon fan but this was super!!!!
posted:
11/17/2009
Pie was a huge hit with family! Husband and teenagers loved it! Easy to make - but used real lemon juice with a pinch of zest. I believe this made it really 'lemon-ee.' Will definitely make again!
posted:
9/29/2009
i added a teaspoon of lemon zest to this recipe for a little extra zing to the lemon taste. it didn't last long once my family dug in!!
posted:
9/23/2009
Not quite lemony enough for me. I would substatute regular cooked lemon pudding and go from there. Otherwise it was very tasty.
posted:
9/10/2009
I substituted a ready-made shortbread pie crust for the graham cracker crust and...wow...everyone LOVED it!
posted:
9/10/2009
This is so easy to make. I have made it several times and everyone loves it. It is also very good when made with the sugarfree jello pudding and sugarfree coolwhip. My 7-yr-old can't wait to get home from school today so she can help make the next one.
posted:
9/9/2009
I LOVE this, and so does everyone else! I like using sugar free lemon pudding, tastes the same, and then add an extra TBS of lemon juice. I've made it like 7 times now and won't stop!
posted:
9/3/2009
Excellent dessert, everyone loves it and have had many requests to make it again. I have made a few changes which seem to help, if using a 10" pie shell I use a total of 3 pkgs of pudding;2 pkg of pudding and 1 1/2 cups milk to help set up better for the first layer. The second layer I use 1 pkg of pudding and 1/2 cup milk and squeeze juice from 1 fresh lemon and mix with whip cream to give it a little more flavor and then top with remaining whip cream. Cutting back on the milk definitely helps the pie set up better. Good luck to all and enjoy!
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