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Triple-Layer Lemon Pie

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video by: kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
5/9/2009
IT IS SOO EASY! I LOVED IT!!!!!!!!!!!!!
posted:
5/6/2009
Had great taste and easy to make
posted:
5/5/2009
This pie has a very refreshing taste! It's very easy to make.
posted:
5/5/2009
I love it!!! Well make agian it was gone before I could even get another slice!!
posted:
4/26/2009
This is a very good and easy pie. Be sure to use INSTANT pudding - that is probably why others had problems with it setting up. If you want strong lemon flavor be sure to use fresh lemon juice and add some lemon zest.
posted:
4/15/2009
This pie is delicious...however, a word of advice...this pie needs to be frozen after you make it NOT refrigerated. I put it in the fridge overnight and it still did not set (I noticed alot of reviews with that complaint) I placed it in the freezer and of course it froze but it was very good-almost like an ice cream pie. I will make it again but will freeze it and then let it sit on the counter for a few minutes before serving so the slice will serve nicely.
posted:
4/15/2009
Made this pie for Easter, and everyone absolutely loved it! Have to give out the recipe to all!!!
posted:
4/13/2009
I made this pie for Easter. I read the other comments before I went to the store, or made the pie. I used all brand named products & changed the recipe a little. I used 2 1/2 cups of milk, instead of 3, and used 2 tablespoons of lemon juice, instead of one. The pie set well & had a a nice lemon flavor to it.
posted:
3/30/2009
This pie was tasty and refreshing, but also did not set very well.
posted:
3/28/2009
I don't know what went wrong...2 cups of 1% milk...2 pkgs lemon pudding/pie filling, 8 oz of whipped topping...maybe it was because I used store brands and not Jello and Cool Whip...It sat in the fridge for 6 hours and it was mush, flavor was okay, could have had more lemon...I was disappointed
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