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Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe
photo by:kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
3/28/2009
I don't know what went wrong...2 cups of 1% milk...2 pkgs lemon pudding/pie filling, 8 oz of whipped topping...maybe it was because I used store brands and not Jello and Cool Whip...It sat in the fridge for 6 hours and it was mush, flavor was okay, could have had more lemon...I was disappointed
posted:
3/21/2009
wow so easy to make and so yummy!
posted:
3/19/2009
Very easy and very tasty
posted:
3/15/2009
I made this pie tonight... It turned out horrible. I followed the recipe EXACTLY and it was so runny, even after being in the fridge for over 5 hours. It tasted great, but it didnt set AT ALL.
posted:
1/31/2009
This is very good. It had a great lemon flavor and makes me want it to be warm outside. Super easy to make!
posted:
12/2/2008
This lemon pie was Excellent. Everyone enjoyed it even people who don't like lemon. I would make it again in a heart beat. Thank you
posted:
8/29/2008
Excellent! This pie is light and refreshing and so easy to make. Enjoyed by kids and adults. This recipe is a keeper!
posted:
7/8/2008
Needed more lemon flavor
posted:
6/18/2008
I made this for a family gathering and it was a big hit. My dad thinks it's his new "favorite."
posted:
6/1/2008
Iloved ! I did not make the lemon, I used the pistachio as you suggested and loved ! I put some pistachio nuts on top too ! Very easy and delicious ! Thanks
K:813v4 :73956
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