Triple-Layer Lemon Pie

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photo by:kraft

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

cups cold milk

Tbsp. lemon juice

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1

BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

step 2

WHISK half the COOL WHIP into remaining pudding.

step 3

SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation

Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

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NicNowhere

posted:6/11/2010

I like my lemon desert more tart than sweet, so this wasn't a favorite of mine (even though I added more lemon juice). However, my friends loved it, so it's probably still a winner.

a cook

posted:6/5/2010

I have made this several times now and it is delicious! I have substituted chocolate pudding and it is equally wonderful! Extremely easy to make too!!!

Angel_Eyes1973

posted:5/24/2010

I substituted sugar free lemon pudding and sugar free cool whip and this came out delicious. I only needed one package with the sugar free pudding though. What a great dessert for diabetics or those that are watching their sugar intake.

a cook

posted:5/4/2010

This pie was delicious!! I used whole milk and instant pudding, not sugar free...it set up wonderful...will def. make it again...nice summer dessert.

tcullen51

posted:5/1/2010

my husband and dad rated this pie extremely high...this was outstanding

valejandra14

posted:5/1/2010

delicios and refreshing but if you love something sweet you can put a little spoon of frozen lemon serbet

angel2reckonwith

posted:4/30/2010

This was great!! Not too lemony, but just right as I don't like those strong, EXTREMELY tart pies that leave a bad after taste! This was perfect & I made this for the office & all LOVED IT!!!

GWEN501

posted:4/28/2010

This was easy but way, way too sweet and not nearly lemony enough. Might work better with cooked lemon filling but all that whipped topping would probably ruin that, too.

ericandroberta08

posted:2/2/2010

I made this triple-layer lemon pie for my husband and I, It was so easy! It came out awesome!!!! My husband loved it too :)

mlharrison23

posted:11/27/2009

This was very yummy!Everyone really liked it and the only thing I changed was to add another Tbsp. of lemon juice. I'm not a huge lemon fan but this was super!!!!