Excellent dessert, everyone loves it and have had many requests to make it again. I have made a few changes which seem to help, if using a 10" pie shell I use a total of 3 pkgs of pudding;2 pkg of pudding and 1 1/2 cups milk to help set up better for the first layer. The second layer I use 1 pkg of pudding and 1/2 cup milk and squeeze juice from 1 fresh lemon and mix with whip cream to give it a little more flavor and then top with remaining whip cream. Cutting back on the milk definitely helps the pie set up better. Good luck to all and enjoy!