Triple-Layer Lemon Pie

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video by: kraft

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

cups cold milk

Tbsp. lemon juice

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1

BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

step 2

WHISK half the COOL WHIP into remaining pudding.

step 3

SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation

Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

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momashby

posted:11/17/2009

Pie was a huge hit with family! Husband and teenagers loved it! Easy to make - but used real lemon juice with a pinch of zest. I believe this made it really 'lemon-ee.' Will definitely make again!

mrsrdb

posted:9/29/2009

i added a teaspoon of lemon zest to this recipe for a little extra zing to the lemon taste. it didn't last long once my family dug in!!

sue barker

posted:9/23/2009

Not quite lemony enough for me. I would substatute regular cooked lemon pudding and go from there. Otherwise it was very tasty.

DLC627

posted:9/10/2009

I substituted a ready-made shortbread pie crust for the graham cracker crust and...wow...everyone LOVED it!

hobbs18

posted:9/10/2009

This is so easy to make. I have made it several times and everyone loves it. It is also very good when made with the sugarfree jello pudding and sugarfree coolwhip. My 7-yr-old can't wait to get home from school today so she can help make the next one.

ErixWife09

posted:9/9/2009

I LOVE this, and so does everyone else! I like using sugar free lemon pudding, tastes the same, and then add an extra TBS of lemon juice. I've made it like 7 times now and won't stop!

Scott811

posted:9/3/2009

Excellent dessert, everyone loves it and have had many requests to make it again. I have made a few changes which seem to help, if using a 10" pie shell I use a total of 3 pkgs of pudding;2 pkg of pudding and 1 1/2 cups milk to help set up better for the first layer. The second layer I use 1 pkg of pudding and 1/2 cup milk and squeeze juice from 1 fresh lemon and mix with whip cream to give it a little more flavor and then top with remaining whip cream. Cutting back on the milk definitely helps the pie set up better. Good luck to all and enjoy!

a cook

posted:8/6/2009

Very easy and quick to make. I make it for any family get togethers (i actaully have to make 2) and everyone loves it.

carebear005

posted:7/31/2009

I made this for a family picnic, not the best thing to take if you cannot keep it cold at all times but everyone loved it regardless. I personally would agree w/another rating to add more lemon juice because to me, it just didn't have enough flavor. I will definitely make it again.

justinsgal1

posted:7/26/2009

I really enjoyed making and eating this recipe. The only thing I would change is possibly not add the top layer of cool whip. Kind of overpowering. I also added a little more lemon juice for the lemon flavoring. It will definately be something I make again for any of my summer desserts.