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Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe
photo by:kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
2/2/2010
I made this triple-layer lemon pie for my husband and I, It was so easy! It came out awesome!!!! My husband loved it too :)
posted:
11/27/2009
This was very yummy!Everyone really liked it and the only thing I changed was to add another Tbsp. of lemon juice. I'm not a huge lemon fan but this was super!!!!
posted:
11/17/2009
Pie was a huge hit with family! Husband and teenagers loved it! Easy to make - but used real lemon juice with a pinch of zest. I believe this made it really 'lemon-ee.' Will definitely make again!
posted:
9/29/2009
i added a teaspoon of lemon zest to this recipe for a little extra zing to the lemon taste. it didn't last long once my family dug in!!
posted:
9/23/2009
Not quite lemony enough for me. I would substatute regular cooked lemon pudding and go from there. Otherwise it was very tasty.
posted:
9/10/2009
I substituted a ready-made shortbread pie crust for the graham cracker crust and...wow...everyone LOVED it!
posted:
9/10/2009
This is so easy to make. I have made it several times and everyone loves it. It is also very good when made with the sugarfree jello pudding and sugarfree coolwhip. My 7-yr-old can't wait to get home from school today so she can help make the next one.
posted:
9/9/2009
I LOVE this, and so does everyone else! I like using sugar free lemon pudding, tastes the same, and then add an extra TBS of lemon juice. I've made it like 7 times now and won't stop!
posted:
9/3/2009
Excellent dessert, everyone loves it and have had many requests to make it again. I have made a few changes which seem to help, if using a 10" pie shell I use a total of 3 pkgs of pudding;2 pkg of pudding and 1 1/2 cups milk to help set up better for the first layer. The second layer I use 1 pkg of pudding and 1/2 cup milk and squeeze juice from 1 fresh lemon and mix with whip cream to give it a little more flavor and then top with remaining whip cream. Cutting back on the milk definitely helps the pie set up better. Good luck to all and enjoy!
posted:
8/6/2009
Very easy and quick to make. I make it for any family get togethers (i actaully have to make 2) and everyone loves it.
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