Triple-Layer Lemon Pie

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photo by:kraft

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

cups cold milk

Tbsp. lemon juice

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1

BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

step 2

WHISK half the COOL WHIP into remaining pudding.

step 3

SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation

Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

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catwoman11

posted:7/22/2009

extremely easy to make, and soo good

aksmith00

posted:7/11/2009

This was ok at best. Pretty mild lemon taste. I would have liked it a little more tangy.

hammond06

posted:7/3/2009

great taste. made this a few times. Came out/set MUCH better when I used regular instant pudding. Didn't set well when I used FF/SF instant.

a cook

posted:7/3/2009

My son's favorite dessert is lemon meringue pie. Since I started making this, he asks for this recipe instead of the "real thing". This is easy, delicious, and I make it for every family gathering! Thumbs up !!!

lmims2833

posted:6/4/2009

This was an excellent recipe. Set up beautifully and has a lovely lemony flavor. You would never know it was made with lemon pudding.

tiffanycw3

posted:5/26/2009

Like others, my pie DID NOT set up AT ALL! I used brand names and followed the instructions. I kept it in the fridge all night and it was as runny as it could be. I cut a piece to try it and couldn't even get the piece out because it was so runny. It tasted fine but was a disaster otherwise. Very disappointed.

beli0503

posted:5/12/2009

Excellent recipe! Just the right amount of lemon!

a cook